Turn key restaurant, High traffic area 16 tables, 28 booth's, 6 tables on patio, walk in freezer, walk in cooler, 2 door cooler, 4ft flat top grill, 3ft char grill, 10 burner stove, 2 ovens, 60-75 pound fryer, steam table, 3 bar coolers, 1 margarita machine, draft box, Ice machine, chip warmer, new POA system, all dishes and cookware, sound system, 5 TV's. Bar seats 15, 51 parking spots.
